Self-serve markets · San José and the South Bay
A small market for your break room.
We install it, keep it stocked, and look after it. It costs you nothing.
What you're getting
It's a market, not a machine
Open the door, take what you want, shut it. No slots, nothing to get stuck, nothing to shake.
Stocked for your people
Tell us what your team actually drinks. If something sits for a month, it's gone by the next visit.
Someone here owns your site
A named contact and a direct number. The same people service your route every week, so they know your building.
You'll see what's selling
An itemized statement every month, so you know the amenity is earning its floor space.
Warehouses, plants, multi-shift sites
At 2am, nothing near you is open. This is.
Swing and grave shifts are where an open cooler earns most, and where almost nobody bothers to place one.
What “no cost” actually covers
- The cooler itself
- Delivery and installation
- Everything in it, restocked weekly
- Repairs and servicing
- Card and phone payments
- Refunds when it gets a charge wrong
- Liability insurance, with you named on the certificate
- Taking it away again if you want it gone
No setup fee, no monthly fee, no minimum spend. We make money when people buy things, which is exactly why we'd rather turn a site down than put a cooler somewhere it'll sit unused.
- $0
- What it costs you
- 24 hrs
- Our response when something's wrong
- 30 days
- Notice to end it, either side
The cooler, the stock, the servicing, the insurance and taking it away again. All ours.
Your staff reach us directly through a label on the cooler. It never becomes your job to chase.
We remove the cooler at our expense and leave the space as we found it.
How it goes
First
We take a look
Ten minutes on site. We measure the space and check the outlet and the route in. If it isn't going to work, we say so then.
Then · your part
You say yes
One page, plain English, either of us can end it with 30 days' notice. The only part that needs anything from you.
From then on
We look after it
Delivery, setup, stock, service, and taking it away again if you ever want it gone.
Ways to run it
That's the usual arrangement. It isn't the only one.
The equipment is the same in every case. What changes is who pays for what's in it.
Self-serve market
Your people, at the door
Subsidized market
You cover part, your people pay the rest
Fully covered
You
Stocked pantry
You
Why people use it
Nobody has to decide what they want before they pay.
A machine makes you pick one thing through glass and hope it drops. A market lets you open the door, look properly, and take a drink and something to eat with it. One people actually use is an amenity. One they walk past is furniture.
Where this works
- Warehouses and light manufacturing
- Anywhere running more than one shift
- Indoor sports and tournament venues
- Gyms and studios
- City and community facilities
- Apartment buildings with one common area
Not every site suits one. Around 25 people on a normal day is the rough floor, and we'll tell you straight if yours isn't a fit rather than book a visit to find out.
What makes a site work, and what rules one outTell us about your site